Day 1: Positano – Arrival and Cliffside Charm
Land in Naples and hop a private transfer to Positano, the Amalfi Coast’s jewel. Check into a boutique hotel carved into the cliff—think whitewashed walls and a balcony over the sea. By 3 p.m., you’re wandering Positano’s steep, colorful streets with your private guide. The pastel houses stack like a painting, and bougainvillea spills everywhere. Pop into a tiny ceramics shop; the hand-painted plates are tempting souvenirs.
Grab a late lunch at a seaside trattoria—spaghetti alle vongole (clam pasta) and a glass of Falanghina wine hit just right. Your guide might share a story about Positano’s fishing-village roots, how it turned into this chic haven. Evening’s for settling in. Sip an aperitivo—maybe a limoncello spritz—on your hotel’s terrace as the sky turns sapphire and pink. Dinner’s light: fresh mozzarella, grilled octopus, and a lemon tart that’s basically sunshine. Crash early, lulled by the waves below.
Day 2: Amalfi and Ravello – History and Heights
Wake up to breakfast on your balcony—cornetti (Italian croissants) with apricot jam and a frothy cappuccino. By 9 a.m., your private driver whisks you to Amalfi town. Stroll the main square with your guide; the Duomo’s striped facade and bronze doors are a history nerd’s dream. Climb the steps to peek inside—mosaics and relics whisper of 11th-century trade routes. If you’re artsy, the nearby Paper Museum’s cool, showing how Amalfi’s handmade paper fueled Renaissance scribes.
Lunch is at a family-run spot—try scialatielli ai frutti di mare, fresh pasta with seafood, paired with a crisp white. Post-lunch, head to Ravello, a hilltop village that’s all serenity. Your guide leads you through Villa Rufolo’s gardens, where jasmine and sea views mix like magic. Music lovers, ask about the summer concerts here; the vibe’s unreal. Wander Ravello’s quiet lanes, maybe grab a gelato (pistachio’s a winner).
Back in Positano for dinner, go upscale at a cliffside restaurant. Order fish baked in salt crust—fancy but so good—and a lemon risotto that screams Amalfi. The stars are out, the sea’s glowing, and you’ll feel like you’re floating. Back to your hotel, maybe sneak a nightcap of homemade limoncello.
Day 3: Boat Adventure – Capri and Hidden Coves
Sleep in til 8:30—your hotel’s breakfast spread’s too good to rush. Think fresh figs, ricotta, and espresso strong enough to wake the dead. By 10, you’re on a private boat, just you, your partner, and a skipper with stories. Sail to Capri, the glam island nearby. Skip the touristy bits; your skipper docks at a quiet cove for a swim. The water’s sapphire, clear as glass—dive in, it’s pure bliss.
Explore Capri’s Anacapri side with your guide. The chairlift to Monte Solaro’s got views that’ll stop your heart—green cliffs, blue sea, endless sky. Lunch is at a hilltop trattoria—ravioli capresi (filled with cheese and herbs) and a chilled rosé. Wander Anacapri’s lanes; the villas and gardens feel like a secret. If you’re into history, peek at Villa San Michele’s Roman artifacts.
Back on the boat, cruise past hidden grottos—maybe the Green Grotto, less crowded than the Blue. Your skipper might let you steer for a minute, just for laughs. Back in Positano by 6 p.m., take a quick nap or dip in your hotel’s pool. Dinner’s casual—pizza with bufala mozzarella at a beachside spot. The waves crash softly, and you’re in love with life.
Day 4: Praiano and Farewell – Trails and Tranquility
Last day, so savor it. Breakfast’s a spread of pastries and local honey, maybe a smoothie with Amalfi lemons. By 9:30, your guide takes you to Praiano, a quieter village down the coast. Hike the Path of the Gods with a private trek leader—it’s a 2-hour trail with insane views of cliffs and sea. The path’s rugged, so wear good shoes, but it’s not too tough. Wildflowers and lemon groves line the way, and you’ll stop for pics at lookouts that feel like heaven.
Lunch is at a cliffside agriturismo—homemade tagliatelle with pesto and grilled fish caught that morning. Sip a limoncello digestif; it’s practically mandatory here. Post-lunch, visit Praiano’s tiny church, San Gennaro, with its colorful dome. History buffs, your guide’ll share tales of ancient maritime legends.
Back to Positano for a final afternoon. Chill on Fornillo Beach—less crowded, with pebbly sand and clear water. Rent a lounge chair or just sprawl on a towel. If you’re artsy, sketch the cliffs or browse a local gallery. Your farewell dinner’s private, on a terrace overlooking the sea. Expect lobster linguine, roasted veggies, and a tiramisu that’s pure decadence. Raise a glass of Fiano wine to Amalfi’s magic, then head to Naples for your flight or linger one more night.
